CHOCOLATE MOUSSE WITH COCOA POWDER (V, VE, GLUTEN-FREE)
Decadent and rich, this easy chocolate mousse with cocoa powder and avocado is the perfect creamy spoonful!
If you’ve been looking for a delicious chocolate mousse with cocoa powder recipe, then look no further.
You don’t have to be vegetarian, vegan or on a gluten-free diet to enjoy this recipe.
In fact, no one will ever know that they are eating vegan chocolate mousse with avocado.
In fact, I love seeing family members fall in love with vegan recipes.
My parents couldn’t eat their dessert fast enough and were none the wiser, never guessing the ingredients.
And who doesn’t love a recipe that doesn’t require a stove and only takes 10 minutes to prepare!
It’s the perfect dessert for guests, date night, or Valentine’s day.
Chocolate Mousse with Cocoa Powder Ingredients
- Unsweetened cocoa powder
- Avocados
- Vegan chocolate chips
- Real maple syrup
- organic vanilla extract
- Pinch of salt
This chocolate avocado mousse is thick and creamy. Although it contains maple syrup, it’s not overly sweet at all, giving me luscious dark chocolate vibes.
Don’t forget to grab your freebie!
How to make vegan avocado mousse
Making this mousse is beyond quick and easy. The longest part is melting your chocolate chips in the microwave and that take no longer than 5 minutes.
- Using a microwavable bowl, melt your vegan chocolate chips. Stop and stir every 30 seconds. Stop when the chocolate is melted and smooth.
- Add all your ingredients into your food processor and blend until smooth and creamy.
- Serve topped with your favorites toppings like coconut whipped cream, raspberries, and chocolate shavings.
- Can be refrigerated for 2-3 days. It will harden slightly in the fridge so if you want a creamier texture when serving, allow it to sit a room temperature for 15 minutes or so.
Stick around and check out some of my other vegan recipes
- Vegan Pumpkin Pancakes
- Thai Curry Zucchini and Pea Soup (Instant Pot)
- Easy Vegan Lentil and Sweet Potato Curry (Instant Pot)
CHOCOLATE MOUSSE WITH COCOA POWDER (V, VE)
Equipment
- Microwave
Ingredients
- 1/2 cup Unsweetened cocoa powder
- 2 Medium avocados
- 1/2 cup Pure maple syrup
- 1/2 cup Vegan chocolate chips
- 1/2 tsp Vanilla extract
- Pinch of salt
Instructions
- Using a microwavable bowl, melt your vegan chocolate chips. Stop and stir every 30 seconds. Stop when the chocolate is melted and smooth.
- Add all your ingredients into your food processor and blend until smooth and creamy.
- Serve topped with your favorites toppings like coconut whipped cream, raspberries, and chocolate shavings.
What a beautiful mousse! I love the use of avocado to get that perfect texture. Yum!
Thanks Tara, glad you enjoyed it!
This is a decadent dessert that we got all kinds of compliments on at our dinner party everyone thought it came from a 5 star restaurant!
Wow thanks Claudia, so happy to hear that!
I love this healthier version of chocolate mousse! The avocado really made the creaminess of the mousse. This will definitely be added to my regular dessert rotation. Thank you so much for this recipe! š
Glad to hear it Cathleen, definitely on my rotation as well š
I love how simple and nutritious this recipe sounds and looks. I have some avocado, so I am making this tomorrow. Thanks so much for sharing.
Thank you Kechi, let me know how you enjoy it!
I love that I can have one of my favorite desserts and you’ve made it healthy!
Thanks Brianna, chocolate mousse is one of my favs too š
We love making mousse with avocado, and nobody ever knows it is in there.
I never thought Iād be making chocolate mousse with avocado, but this is brilliant!
The avocado adds such a great creamy element to this. Don’t miss the cream at all.
I have never had chocolate mousse this looks so tempting I can’t wait to make it, we all love chocolate here!
Ohh you should definitely give choco mousse a try, it’s so good!