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plate chocolate mousse with cocoa powder

CHOCOLATE MOUSSE WITH COCOA POWDER (V, VE)

Clara @ Blue World Dreams
Decadent and rich, this easy chocolate mousse with cocoa powder and avocado is the perfect creamy spoonful!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 3 people

Equipment

  • Microwave

Ingredients
  

  • 1/2 cup Unsweetened cocoa powder
  • 2 Medium avocados
  • 1/2 cup Pure maple syrup
  • 1/2 cup Vegan chocolate chips
  • 1/2 tsp Vanilla extract
  • Pinch of salt

Instructions
 

  • Using a microwavable bowl, melt your vegan chocolate chips. Stop and stir every 30 seconds. Stop when the chocolate is melted and smooth.
  • Add all your ingredients into your food processor and blend until smooth and creamy.
  • Serve topped with your favorites toppings like coconut whipped cream, raspberries, and chocolate shavings.

Notes

Can be refrigerated for 2-3 days. It will harden slightly in the fridge so if you want a creamier texture when serving, allow it to sit a room temperature for 15 minutes or so.
Keyword avocado, Chocolate mousse, chocolate mousse with cocoa powder, maple syrup, Vegan