450gramsWhite chocolate chips and macadamia nutstotal for both
Set your oven to re-heat at 350°F on the Bake setting.
Whisk your melted butter, white and brown sugar, eggs and vanilla essence together in a bowl.
In a separate bowl, sieve together your flour, baking powder and baking soda.
Mix your dry ingredients into your wet ingredients bowl.
Add in your chocolate chips and macadamia nuts.
Use a cookie scoop to make your cookie balls and place them on your parchment paper-lined cookie tray. Gently press down a litle on each cookie ball.
Bake the cookies for 9 minutes (timing may vary slightly based on your oven).
*Note: The cookies will look a little undercooked when removing them from the oven. If you prefer a harder cookie, you can bake them for a couple of additional minutes. Just keep in mind that your cookies will harden a little once they have reached room temperature.
Keyword Chewy, Cookies, Macadamia nuts, Soft, White chocolate