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White Chocolate Chip Macadamia Nut Cookies

SOFT AND CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES YOU NEED TO MAKE!

Clara @ Blue World Dreams
These soft bakery-style cookies are everything you need in a cookie. Delicious white chocolate, and crunchy macadamia nuts surrounded by soft chewy cookie dough.
5 from 1 vote
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Course Dessert, Snack
Cuisine American
Servings 12

Equipment

  • Oven

Ingredients
  

  • 2.5 cups All-purpose flour
  • 1 cup Melted butter Slightly cooled before using
  • 1.5 cup Brown sugar
  • 1/2 cup White sugar
  • 2 Large Eggs or egg substitute
  • 450 grams White chocolate chips and macadamia nuts total for both
  • 2.5 tsp Vanilla essence
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 tsp Salt

Instructions
 

  • Set your oven to re-heat at 350°F on the Bake setting.
  • Whisk your melted butter, white and brown sugar, eggs and vanilla essence together in a bowl.
  • In a separate bowl, sieve together your flour, baking powder and baking soda.
  • Mix your dry ingredients into your wet ingredients bowl.
  • Add in your chocolate chips and macadamia nuts.
  • Use a cookie scoop to make your cookie balls and place them on your parchment paper-lined cookie tray. Gently press down a litle on each cookie ball.
  • Bake the cookies for 9 minutes (timing may vary slightly based on your oven).
  • *Note: The cookies will look a little undercooked when removing them from the oven.
    If you prefer a harder cookie, you can bake them for a couple of additional minutes. Just keep in mind that your cookies will harden a little once they have reached room temperature.
Keyword Chewy, Cookies, Macadamia nuts, Soft, White chocolate