Measure out your flour, yeast, salt and water.
Add your dry ingredients into a large bowl or tupperware. Try to avoid pouring the salt and yeast right on top of each other.
Pour in your warm water and mix until all your ingredients are combined. Do not overwork the dough.
Place plastic wrap over your bowl and make a nice seal. You can additonally add a dishcloth on top or your Tupperware lid for double protection.
Place your bowl in a warm area for 8-24 hours
Preheat your oven to 450°F on the Bake setting. Make sure your Dutch Oven (with lid on) is inside the oven duirng the pre-heating portion.
Remove your now risen dough and place it onto a floured countertop. Add some flour onto the dough and gently knead 4-5 times until its not so ticky and can be picked up without leaving dough on your hands.
Place a clean dishcloth over you dough and let it rest on the counter while the oven pre-heats (for about 30 minutes).
Carefully remove your now hot Dutch Oven, add a little flour or cornmeal on the bottom and add your bread dough inside.
Let your bread bake for 30 minutes, afterwards carefully remove the lid and let your bread bake for another 15 minutes until goldne brown.
You can additonally add some sesame seeds on top of your dough before popping into the oven or some melted butter/vegan butter for an extra crisunchy exterior.