EASY VEGAN SPAGHETTI SQUASH
This simple vegan spaghetti squash recipe is a great weeknight dinner recipe, ready in under a an hour with minimal effort on your end.
Equipment
- Oven
- Stove
Ingredients
- 4 tbsp olive oil
- 4 gloves of garlic
- 2 shallots
- 1 cup cherry tomatoes
- 2 cups spinach
- 3 oz vegan feta cheese
- 1 spaghetti squash
Instructions
- Preheat your oven on 375°F
- Wash, cut and deseed your spaghetti squash
- Brush olive oil, salt, pepper and garlic powder onto your spaghetti squash halves.
- Place in the oven and set your timer for 30 minutes. Check on your squash afterwards. Add more time as needed.
- Remove squash from the oven and allow to cool for a few minutes. Afterwards, carefully loosen the strands from the spaghetti boats using a fork.
- Add 1.5-2 tbsp of extra virgin olive oil to a pan on low-medium heat and begin softening your shallots for 2-3 minutes.
- Add the crushed garlic to the pan and cook for 1 minute until fragrant. Stir often.
- Toss in your tomatoes and cook for 2 more minutes.
- Add the spinach and cook for 1 minute or until wilting begins.
- Add in the spaghetti squash pasta and toss all together. Cook for 1-2 minutes until everything is warmed through.
- Add vegan feta cheese to your finished pasta.