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Clara @ Blue World Dreams
A super easy vegan base yogurt parfait for the perfect healthy breakfast or lunch!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Lunch
Cuisine American
Servings 2


  • 1 ≈ 18 oz Yogurt (coconut dairy-free alternative) or alternative of choice Such as Chobani Non-Dairy Coconut Yugurt
  • 1.5 cups Fresh raspberry
  • 2 Bananas
  • 1/4 cup Raw cacao nibs
  • 1/3 cup Unsweetened coconut
  • 1/3 cup Granola (flavor of choice)
  • 1/4 cup Roasted pumpkin seeds (optional)
  • 1/4 cup Roasted coconut slices
  • 1/3 cup Maple syrup


  • Layer banana slices at the bottom of your bowl.
  • Cover with your yogurt alternative
  • Garnish to your heart delight, add in your berries, extra banana, coconut, granola, pumpkin seeds and cacao nibs.
  • Drizzle with as much maple syrup as you need.



Now depending on where you fall on the honey topic, if you do use honey in your meals, it’s an excellent substitute for the maple syrup if you want some variety in your yogurt parfaits.
Liquid stevia is also a great option if you like the flavor. You can also use any kind of nut butter that you love and drizzle some of that on top.
Get creative, there are so many fancy kinds of granola out there which is why I love bulk bin store, they allow you to buy in small quantities and simply try out a flavor or type.
Use whatever fruits you prefer and see which toppings go well together based on your changes.
Keyword Breakfast, Lunch, Parfait, Vegan, Yogurt