EASY ROASTED GARLIC MUSHROOMS
I love a good roasted vegetable. And these easy vegan-friendly roasted garlic mushrooms are the perfect snack or side dish for your lunch or dinner menu.
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HOW DO YOU MAKE ROASTED GARLIC MUSHROOMS
Making mushrooms in the oven is quick and easy and just requires a few simple minutes of preparation work.
For this recipe, I am using cremini mushrooms (also called Baby Bella’s), I get a nice big pack from Costo. You can use white mushrooms but they tend to give out so much water and water down the flavor. You would also need to roast them longer to get rid of that extra fluid.
- Peel, rinse, or wipe clean (choose your preference). Make sure you don’t soak your mushrooms. Get them nice and dry using a paper towel or clean cloth.
- Depending on the size, halve or quarter your mushrooms (I leave the stems as well).
- Add mushrooms to your cast iron pan or lined baking tray.
- Drizzle with oil, pressed garlic, salt, and pepper. Mix well all together.
- Roast for 20 minutes, mix once after 10 minutes.
Note: I’m using an oven-safe cast iron skillet but any lined baking sheet will also work. If you are interested in joining the cast iron world, here’s a great affordable option.
REFRIGERATING YOUR VEGAN ROASTED GARLIC MUSHROOMS
These mushrooms refrigerate well. Simply place them in a air tight container and keep refrigerated up to 3 days. I
love making a double batch and using them to snack on or adding them to easy lunches or dinners like my favorite Buddha bowls.
WHY ARE MUSHROOMS GOOD FOR YOU?
Mushrooms are a healthly fat-free, low calorie vegetable. Some other benefits include;
- Soluble dietary fiber
- Antioxidants
- Key vitamins and mineral (such as Riboflavin and Potassium)
Other Recipes You May Enjoy!
Crispy Maple-Sriracha Brussels Sprouts
Baked Tofu with a Hoisin Glaze
EASY ROASTED GARLIC MUSHROOMS
EASY ROASTED GARLIC MUSHROOMS
Equipment
- Oven
Ingredients
- 1 lb Cremini Mushrooms
- 6-8 cloves Fresh Garlic
- 2 tbsp Olive oil
- Salt (to taste)
- Fresh ground pepper (to taste)
Instructions
- Peel, rinse or wipe clean (choose your preference). Make sure you don't soak your mushrooms. Get them nice and dry using a paper towel or clean cloth.
- Depending on the size, halve or quarter your mushrooms (I leave the stems as well).
- Add mushrooms to your cast iron pan or lined baking tray.
- Drizzle with oil, pressed garlic, salt, and pepper. Mix well all together.
- Roast for 20 minutes, mix once after 10 minutes.
These roasted garlic mushrooms look incredible and super easy to make!
I could eat this for dinner with nothing else. Delish!
I could snack on these garlic mushrooms all day long! I can’t wait to make them and bring them into my office tomorrow.
Mushrooms are my go-to favorite side dish and this is no exception! So easy and flavorful; the whole family loved them!
This is such an easy recipe. Perfect for meatless Mondays. Mushrooms are one of the veggies on our meal Time rotation and I make this a lot.